Indonesia is an agrarian country maritime Indonesia lies between 6 º N - 11 º S and 95 º BT - 141 º E, between the Pacific Ocean and Ocean Hindi, between the continents of Asia and Australia, and at the meeting of the two series of mountainous, namely circum-Pacific and circum-Mediterranean.
Judging from the crossbars, Indonesia lies between 6 º N (North latitude) and 11 º LS (south latitude). The location of such latitude it is an indication that:
Courant northern border region of Indonesia is 6 º N and 11 º is the southernmost LS. (The island is the most northerly We and most places south is the island Roti).
Distance latitude is 17 º.
Are by and large areas of Indonesia is located in the southern hemisphere.
Indonesian territory traversed by the equator.
Judging from the location of longitude, area of Indonesia is located between 95 º E and 141 º East. It means:
Indonesia's westernmost boundary region is 95 º E and 141 º is the most eastern longitude.
Distance is 46 º longitude (approximately 5000 miles, or nearly one eighth the circumference of the earth). Difference in longitude so that led to the time difference.
All parts of Indonesia located east hemisphere (calculated from 0 º meridian).
Such astronomical layout it shows that Indonesia is located in the tropical climate. Tropical climate area contained between 23.5 º N or zenital Cancer, and 23.5 º LS or Zenital So. This resulted in the temperature in Indonesia is quite high (between 26 º C - 28 º C), rainfall is quite a lot (between 700mm - 7000mm per year), there are rain of zenital (rain rose equator), the process of weathering of rocks quite quickly and there are many different types of animal and plant species.
By looking at the potential of the Indonesian region to such an extent with a variety of natural resources that Indonesia is becoming a big potential for creating different types of local culinary Indonesia which of course will vary from one region to the other.
Between the communities living near the Indonesian coastline with the people who live in the region would make the Indonesian mountains in this culinary potential difference.
Biodiversity also help create culinary diversity and will also create a character that is a little different societies, yet so Indonesia Indonesia remains a heaven and friendly to the world.
In addition to the natural wealth that characterizes the Indonesian nation Indonesian turns storing presented with a wealth of culinary delicacies from Sabang to Merauke, on the western end of Indonesia to the eastern end of Indonesia.
How about you ... are interested to enjoy the beauty and richness of Indonesian nature while enjoying the culinary riches .... we are ready to accept your
Greetings of Peace from The Beautiful State
Indonesia
