Welcome to the native Indonesian Culinary Blog
Original Indonesian Culinary is a blog which will be a means to recognize and preserve various types of culinary in Indonesia, be it traditional to latest culinary cuisine with modern culinary combination.
As a Nation that has been known for its rich spices and natural outcome Indonesia has a wealth of extraordinary plant and the number of simultaneously influence the culinary types that exist so that between one region to the other variations of different types of cuisine and diverse.
Starting from Sabang to Merauke, there are thousands of types of cuisine filled with exotic spices that would spoil the tongue and culinary you.Mulai of you already know or are not familiar.
We tried the theme's native culinary world of international Indonesia to be more known for after all proved genuine culinary Indonesia still provide a high level of health when compared with the culinary of any nation in the world.
Every tribe and islands in Indonesia have the uniqely own and produce in the culinary, among Javanese, Sundanese, Madurese, Balinese, padang, there are other types of Aceh and its own peculiar characteristics in terms of culinary and this is very interesting to be preserved for generations present and future in order not to lose the character of national and regional
Indonesia is a Nation rich in natural herbs result, rich cultural and culinary traditions and styles are different and this will make the nation more rich flavor Indonesia
This blog hopefully provide answers and be the glue between ethnic groups in Indonesia as well as an inspiration for other nations to be more familiar with the culture and culinary repertoire Indonesia
Finally Greetings from all over the country to your
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